Cookbook Reviews

Our regular cookbook reviews are kindly provided by Caroline Hennessey of bibliocook.com

The Ginger Pig Cookbook The Ginger Pig Cookbook Tim Wilson started off keeping a few rare breed pigs; 15 years later he heads up a successful... Read more	Trish's French Kitchen by Trish Deseine Read more
Martin's Fishy Fishy Cookbook by Martin Shanahan Read more	Irish Seaweed Kitchen Irish Seaweed Kitchen by Prannie Rhatigan How do you make seaweed sexy? Read more
Gregg's Favourite Puddings by Gregg Wallace Gregg's Favourite Puddings by Gregg Wallace Read more	Great Food Series by Penguin Great Food series by Penguin The books in Penguin’s Great Food series might be small but they’re perfectly formed. For... Read more
French Provincial Cooking by Elizabeth David Read more	Forgotten Skills of Cooking by Darina Allen Read more
Food Rules Food Rules by Michael Pollan Read more	Food From Plenty by Diana Henry Food From Plenty by Diana Henry Read more

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